Photo Credits

The photographers whose work appears on WideSprout.

The food photography on WideSprout comes from talented photographers who share their work on Unsplash. Thank you to each of them. Click a photo to see the original, or a name to see more of their work.

Illustrations that are not listed here were created for WideSprout.

Broccoli and potatoes seasoned on a baking tray, ready to roast — A Beginner’s Guide to Roasting VegetablesPhoto by Taylor Vick on Unsplash

Chopping vegetables on a cutting board in a home kitchen — A Realistic Sunday Prep RoutinePhoto by Douglas Fehr on Unsplash

Chocolate cake topped with fresh strawberries on a white plate — Chocolate Strawberry Birthday CakePhoto by Douglas Lopez on Unsplash

Creamy Marry Me Chicken Soup in a white bowl with a fresh basil garnishPhoto by Julia Kicova on Unsplash

A bowl of smooth tomato soup with a spoon — Creamy Tomato Lentil SoupPhoto by Gennady Zakharin on Unsplash

Golden pan-fried dumplings on a plate with a bowl of dipping sauce — Crispy Pan-Fried Rice Paper DumplingsPhoto by Lara Bellens on Unsplash

Apple crumble with caramelised apples — Easy Apple CrumblePhoto by Alex Bayev on Unsplash

Fried rice with peas and carrots on a white plate — Egg Fried Rice with PeasPhoto by Christopher Alvarenga on Unsplash

Close-up of fresh spinach leaves — Five Ways to Use Up Half a Bag of SpinachPhoto by Elly Brian on Unsplash

Pancakes topped with sliced banana and blueberries — Fluffy Banana Oat PancakesPhoto by nikldn on Unsplash

Glass meal prep containers filled with rice, lentils, olives, tomatoes and cucumber — How Long Do Leftovers Last? A Simple Guide to Storing and Reheating Food SafelyPhoto by Ella Olsson on Unsplash

A wooden bowl filled with rice, chickpeas, greens and potatoes — How to Build a Better Grain BowlPhoto by JAEGON LEE on Unsplash

A bowl of fluffy cooked white rice — How to Cook Fluffy Rice on the StovePhoto by Pille R. Priske on Unsplash

Bowls of different coloured dried lentils on a table — How to Cook Lentils: A Beginner’s Guide to Every TypePhoto by Monika Borys on Unsplash

Diced onion on a wooden cutting board with a knife — How to Dice an OnionPhoto by Meagan Stone on Unsplash

Fresh bunches of dill and basil — How to Keep Fresh Herbs Fresh for LongerPhoto by Alexander Schimmeck on Unsplash

Chickpea salad with red onion on a plate — Mediterranean Chickpea SaladPhoto by Rashpal Singh on Unsplash

Glass jars filled with grains and pulses in a pantry — Pantry Staples Worth KeepingPhoto by Denise Johnson on Unsplash

Hands holding a colourful grain and vegetable bowl — Roasted Vegetable Grain BowlPhoto by Clark Douglas on Unsplash

Peanut noodles in a white bowl with chopsticks — Sesame Peanut NoodlesPhoto by laura limsenkhe on Unsplash

Gnocchi with tomato sauce and a basil leaf — Sheet-Pan Gnocchi with PeppersPhoto by Eva Greenberg on Unsplash

Chickpea curry served with grains and leafy greens — Spinach & Chickpea CurryPhoto by Daniela on Unsplash

Soft scrambled eggs with spinach on a grey plate — Spinach & Feta Scrambled EggsPhoto by David Marquez on Unsplash

A bowl of creamy roasted pumpkin soup — What to Cook When the Weather Turns CoolPhoto by Ruth Georgiev on Unsplash