Vegetarian Recipes
11 recipes
30 min
Creamy Garlic Mushroom Pasta
Golden mushrooms, garlic and a silky Parmesan cream sauce tossed through ribbons of pasta.
15 min
Mediterranean Chickpea Salad
Chickpeas, cucumber, tomatoes and red onion in a bright lemon-oregano dressing.
20 min
Fluffy Banana Oat Pancakes
Soft, golden pancakes made with ripe bananas and rolled oats.
45 min
Roasted Vegetable Grain Bowl
Roasted sweet potato, peppers and chickpeas over quinoa with a lemon-tahini drizzle.
40 min
Creamy Tomato Lentil Soup
Red lentils and tomatoes simmered with gentle spices, then blended smooth — no cream needed.
10 min
Spinach & Feta Scrambled Eggs
Soft eggs folded with wilted spinach and crumbled feta.
15 min
Sesame Peanut Noodles
Noodles tossed in a quick peanut, soy and lime sauce with crunchy vegetables.
20 min
Egg Fried Rice with Peas
A smart way to use leftover rice — ready in one wok.
30 min
Sheet-Pan Gnocchi with Peppers
Shop-bought gnocchi roasted crisp with peppers, red onion and cherry tomatoes.
35 min
Spinach & Chickpea Curry
A gently spiced tomato curry with chickpeas and spinach, ready in one pot.
55 min
Easy Apple Crumble
Soft spiced apples under a buttery oat crumble topping.
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