Roasted Vegetable Grain Bowl

Roasted sweet potato, peppers and chickpeas over quinoa with a lemon-tahini drizzle.

[Full recipe to be added: ingredients, method, notes, storage and FAQs, following the layout of the Creamy Garlic Mushroom Pasta recipe.]

Chickpeas, cucumber, tomatoes and red onion in a bright lemon-oregano dressing.

Noodles tossed in a quick peanut, soy and lime sauce with crunchy vegetables.

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