Plan less. Cook more.

Weekly
Meal Plans

Five dinners, chosen to share ingredients and fit around busy evenings. Pick a plan, check the prep tips, and take the guesswork out of the week.

See this week’s plans
  1. Choose a planEach plan covers five weeknight dinners.
  2. Shop onceRecipes share key ingredients, so less goes to waste.
  3. Prep aheadA little Sunday prep makes every evening quicker.

This week: Easy Weeknights

Reliable family dinners with plenty of overlap — lemons, garlic and peppers work across several nights.

Total cooking time across the week: 2 hr 25 min · Average 29 min per dinner

Prep-ahead tips

  • Cook a pot of rice on Sunday for Tuesday’s fried rice — cold, day-old rice fries best.
  • Slice the peppers and red onion for Thursday’s gnocchi and keep them in a covered container in the fridge.
  • Make the peanut sauce for Wednesday in advance; it keeps in the fridge for a few days.
  • Chop the garlic for the chicken and pasta together and store it covered in the fridge.

Shared ingredients

Buy these once and use them across the week.

  • Lemons
  • Garlic
  • Red peppers
  • Red onions
  • Spring onions
  • Eggs
  • Frozen peas
  • Fresh parsley

[Full printable shopping list — generated from the final ingredient quantities of each recipe in this plan.]

Meal planning,
made simple

Can I swap a dinner?
Of course. Every recipe in a plan links to similar ideas, so you can trade a night for something your household prefers.
How many people do the plans feed?
Each recipe serves 4. Use the servings control on any recipe page to scale the ingredients up or down.
How often do new plans arrive?
[Publishing schedule to be confirmed.] Subscribe to the newsletter to hear when a new plan goes live.