Author: thewidesprout
35 min
Spinach & Chickpea Curry
A gently spiced tomato curry with chickpeas and spinach, ready in one pot.
55 min
Easy Apple Crumble
Soft spiced apples under a buttery oat crumble topping.
A Beginner’s Guide to Roasting Vegetables
Temperatures, timings and tips for crisp, caramelised vegetables.
How to Cook Fluffy Rice on the Stove
The absorption method, step by step, for white and brown rice.
How to Dice an Onion
A safe, steady knife technique that keeps your pieces even.
How to Keep Fresh Herbs Fresh for Longer
Simple storage tricks for soft and woody herbs.
Pantry Staples Worth Keeping
Canned chickpeas, lentils, tomatoes and other building blocks for quick meals.
How to Build a Better Grain Bowl
A simple formula: grain, roasted veg, protein, crunch and a great dressing.
What to Cook When the Weather Turns Cool
Soups, roasts and one-pot dinners for the first chilly evenings.
Five Ways to Use Up Half a Bag of Spinach
From scrambled eggs to curry, small ideas that stop greens going to waste.